School lunches to love
September 8, 2009
Corey Mintz
RESTAURANT CRITIC
Parents sending kids back to school today have already spent the GNP of Cuba on new pencils, protractors, binders, outfits and backpacks. How about some new recipes for school lunches?
We asked three of Toronto's best chefs for some back to school recipes. The stipulation was that the meals had to fit in a thermos. We also told them no raw octopus, no French cheeses, no goose liver. In fact, no fancy ingredients of any kind.
Here are the recipes:
Double Deuce chili and cornbread
Corn chowder
Chicken soup and cheddar biscuits
thestar.com